THREE S FOOD FUND
ABOUT
Main Operator for
Food Fund and Food Exchange projects:
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Track record of over 30 years serving numerous governments and private enterprises
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Planned, designed, built and operated the world’s largest integrated shrimp farm (40,000 ha) for 20 years
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Sustainable farming principles
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Registered consultant with the World Bank and International Finance Corporation (IFC)
PROJECT HATCHERY
Supported strongly by the municipal governor of West Nusa Tenggara (NTB), Project Hatchery continues to thrive in Sumbawa, Indonesia.
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All of the brood stock are from the USA, and are certified specific pathogen free (SPF) and specific pathogen resistant (SPR).
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The Hatchery is centrally located 40mins from the airport of Sumbawa Besar, and within 1 hour drive from all major farms in Sumbawa.
PROJECT CHRISTCHURCH
Project Christchurch is operated by a native New Zealander and uses the best automotive technology to process premium seafood, namely abalone and fish maw.
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Their highly profitable ready-to-cook fish maw braised in abalone sauce, is packed in sterilized packaging that do not require refrigeration, with a shelf life of 2 years.
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The operator is one of the few who are licensed to export to China and other countries, and all produce are obtained via sustainable practices
PROJECT SHELLFISH
Project Shellfish uses the latest technology in harvesting, cleaning, processing, treating and canning abalone. Based in Australia, the project is one of the top suppliers of canned, frozen and dried abalone in the world, and exports 30,000 cartons of canned abalone annually.
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The founder is a veteran in the industry, having made improvements in the quality and export markets in South Africa, Chile, Australia and New Zealand.
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Project Shellfish holds one of the only 4 licenses in Australia allowed to export to China, and all produce are obtained via sustainable practices.
PROJECT SEACUKE
Project SeaCuke is a collaboration with one of Japan’s largest food corporations to farm sea cucumber using high-tech farming methods in Japan.
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The local farmers benefit from profit-sharing schemes made available to them on all the harvests. The project also aims to train them on high-tech sustainable methods of farming sea cucumber. An R&D centre and onsite factories will be built to increase efficiency and profitability.
PROJECT RECYCLE FOOD WASTE
This eco-tech start-up originated from Cambridge, England by a biomaterial scientist and professor.
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They have more than 100 patents on products created from turning food waste, such as beer waste and sugar cane, into re-useable items.
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These environmentally sustainable items replace non-eco-friendly items, such as pallets, fire-rated wooden floors and boards, leather, plastic utensils and toxic adhesive glue.
PROJECT INSECT
Project Insect is founded by post-graduate students from INSEAD University. The initial production facility is situated at NTU Clean Tech Industrial zone.
Project Insect is different from others, as the insects are being fed specifically on palm oil waste to maintain the quality of protein, and emphasises on sustainability by using agricultural waste.
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The insects are used to make alternative protein used for animal feed and replacing fish meal in commercial feeds. Project Insect is being tested in various locations, and the protein produced is currently used as shrimp feed in some farms in Malaysia.